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Nyonya Food: A Unique Blend of Flavors

Nyonya food, also known as Peranakan cuisine, is a distinctive blend of Chinese and Malay flavors. Nyonya food is celebrated for its unique cooking techniques and aromatic herbs.

Places like Violet Oon’s Kitchen and Candlenut are known for preserving traditional recipes. Desserts like kueh talam and ondeh-ondeh are also popular in Nyonya cuisine.

Trying Nyonya cuisine is a great way to explore Singapore’s more info diverse food landscape.

Exploring Nyonya dishes offers both taste pleasure and insight into Peranakan heritage.